Exploring a Cannabis Brand Inspired by Indian & Southeast Asian Flavors — Would You Try This?

I’m exploring a concept for a boutique cannabis brand that highlights Indian and Southeast Asian culinary flavors in edibles, beverages, and infused products. The idea is to combine high-quality cannabis with flavor experiences inspired by things like:

• Chai spices (cinnamon, cardamom, ginger, clove)
• Mango lassi (mango + yogurt essence)
• Tamarind & chili
• Pandan coconut
• Lemongrass & ginger

The goal is to make products that enhance the cannabis experience with thoughtful, authentic flavor profiles rather than just masking it. This could potentially evolve into a storefront/dispensary.

I’d love to get your feedback:

1. Which flavors sound most appealing to you?
2. Would you try a product like this if the cannabis quality was premium?
3. Do you see people regularly coming back if flavors were rotating?

Thank you in advance for your thoughts — really appreciate your input as I explore this idea! Please give any and all transparent feedback!!